Food Processing
Popular Trends in Food Processing
New snacks varieties promise health, immunity, better sleep, focus and energy through ingredients like vitamins, fiber, micronutrients. A perfect balanced snack features healthy fats, proteins, and carbohydrates with minimal artificial ingredients and added sugar. People of any age can be health-conscious, but the majority of your target audience will be in the 18-34 category.
Plant-based 'meat alternative' market is growing steadily. Health concerns during the pandemic boosted demand. Still, Meat substitutes remain relatively niche products. People choose these protein sources because they believe it is healthier than eating a piece of chicken, steak or other meat.
Any food that comes packed with a lot of nutrients and are beneficial to the human body can be termed as a “superfood.” Superfoods come loaded with vitamins, minerals, antioxidants, omega-3 fatty acids, fiber, protein, etc., without increasing your calorie load or count.
A plant-based diet is much better for the environment than one that is heavy in meat and dairy. more people are eating fewer animal products and more whole plant foods — which can be great steps for health and for the environment
Millets are packed with nutrients, they have numerous health
benefits. From an Ayurvedic perspective, millet is considered Sweet, Heating, Dry
and Light. This makes it a rather special grain because it has the satisfying,
nourishing effect of the Sweet taste but at the same time is light, easy to
digest and actually antidotes the damp stickiness that can result from eating
other heavier grains (like wheat).
A food product is a food that has been prepared and packaged for sale on a market. This includes basic commodities such as vegetables, packaged foods, niche foods and artisanal foods.
Life-styles have changed, so have the consumer demands. The effect of globalization is visible in the food industry. Plethora of food products are being created for various diet, nutrition or specific health disorders.
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Seven Pillars for Sustained FOOD Business Growth
Food
processing is any method used to turn fresh foods
into food products. Raw
foodstuffs are made suitable for consumption, cooking, or storage by food
processing. Cereal milling, fruit & vegetable processing, milk & milk
products, beverages, fish, poultry, meat products etc are examples of food
processing industries.
Business Solutions for Food Processing Businesses
Food Processing Business Case Studies
A business case study is a fact based, concise and well-reasoned argument, that talks about real business situation, the why, how, where, and who. A cases study convinces the audience for your research or project execution skills. Some of the scenarios where case studies become necessary and effective are:
1. Convincing clients on the benefits of your services and capabilities.
2. Analyzing and presenting solutions to operational issues for a company.
3. Offering real-life examples to back your arguments.
Initiate structured discussion on the viability of new idea, and its effect on the firm.
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New product development, consumer and investment insights, technical advancements
Role of Food processing includes
- Pathogen and toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency
- Increase yearly availability of variety foods, enable transportation of delicate perishable food across long distances and make food safe to eat by controlling spoilage and pathogenic micro-organisms
- Extremely varied modern diet is only truly possible, on a wide scale because of food processing. Transportation of more exotic foods, as well as the elimination of much hard labour gives the modern eater easy access to a wide variety of food unimaginable to their ancestors
- Mass production of food is much cheaper overall than individual production of meals from raw ingredients
- Processed food freed people from the large amount of time involved in preparing and cooking “natural” unprocessed foods. The increase in free time allows people much more choice in life style than previously allowed
- The food processing Industry is significant for the following reasons:
- Enhance farmer’s income by better utilization and value addition of agricultural produce
- Minimize wastage at all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce
- Introduce of modern technology into the food processing industries from both domestic and external sources;
- Encouraging R&D in food processing for product and process development and improved packaging
- Provide policy support, and support for creation of Infrastructure, capacity expansion/ Upgradation and other supportive measures form the growth of this sectors
- Promote export of processed food products
- Generate Employment : It provides direct and indirect employment opportunities, because it acts as a bridge between Agriculture and Manufacturing
- Reduce malnutrition: Processed foods when fortified with vitamins and minerals can reduce the nutritional gap in the population
- Crop-diversification: Food processing will require different types of inputs thus creating an incentive for the farmer to grow and diversify crops